1073 Pittwater Road, Collaroy
(02) 8283 4300

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Menu

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Our menu offers a variety of options for both lunch and dinner, ensuring there’s something for everyone. Each dish is seasoned to order, utilizing traditional Italian cooking methods to deliver simple and delicious meals. If you have any questions about our offerings, please call (02) 8283 4300 or reach out through our website to speak with a staff member. All of our entrees, pizzas, pastas, mains, salads, sides, and kids’ meals are available for takeaway. We are also licensed and permit BYO bottled wines only from Monday to Thursday, corkage $4 per person and weekends $6 per person (BYO available on Monday to Sunday).

Menu List

Entrees

Numerous entrees on our menu can be prepared gluten-free and are all seasoned with a variety of herbs and spices. Please inform our staff of any dietary restrictions or allergies before placing your order. Due to our small kitchen size and the sourcing of our ingredients, we cannot guarantee the absence of allergens. However, we will make every effort to avoid cross-contamination and accommodate your needs.

Marinated Olives

$10.00
Marinated kalamata & green olives

Garlic Pizza

$13.00
Pizza base brushed with garlic, oregano, olive oil and parsley

Cheesy Garlic Pizza​

$18.00
Pizza base topped with garlic and mozzarella

Spinaci

$18.00
Pizza bread with mozzarella, spinach and garlic

Arancini

$21.00
Deep fried mushroom risotto balls served with napolitana sauce and topped with shaved parmesan and rocket

Artichoke

$15.00
Pizza bread with artichoke paste, gorgonzola, drizzled with hone

Chilli garlic prawns

$32.00
Aglio olio pepperoncino or in napolitana sauce served with bread

Antipasto

$30.00
Selected sliced meats and cheeses served with pizza bread, sun-dried tomatoes, marinated olives, dried fruits and nuts

Classic Bruschetta

$20.00
Tomato, onion, basil & pesto salsa, olive tapenade and balsamic with freshly made pizza bread

Entree Share Platter

$70.00
A shared platter of entrees consisting of elements from our arancini, bruschettas, antipasto, gamberoni and pizza bread

Menu List

Pasta

Select your preferred sauce and pair it with a choice of pasta from our variety of options. Most of our pasta dishes are topped with Parmesan cheese and all are seasoned with a blend of herbs and spices. If you have any allergies, please note them under each dish when ordering, even if a dietary option is already listed. * Please be aware that due to our small kitchen and the sourcing of our ingredients, we cannot guarantee the absence of severe allergens. However, we will take every precaution to avoid cross-contamination and ensure your safety.

Napoli

$20.00
Traditional napolitana sauce with parmesan cheese

Bolognese

$25.00
Home-made bolognese in a napolitana sauce

Marinara

$35.00
Calamari, mussels, prawns and fish in your choice of a napolitana, garlic and creamy garlic sauce.

Carbonara

$29.00
Egg, bacon and pepper in a garlic creamy sauce

Alfredo

$30.00
Garlic chicken and mushrooms in a creamy white wine sauce

Boscaiola

$29.00
Bacon and mushrooms in a rich creamy sauce topped with parmesan cheese

Salmone Vodka

$32.00
Salmon, vodka, capers, onion in a rich creamy tomato sauce

Salsicce

$30.00
Italian sausage, basil, onion, olives and chilli in a napoletana sauce

Norcina

$30.00
Italian sausage, mushrooms, sun-dried tomatoes and onion in a creamy garlic and white wine sauce

Arrabbiata

$26.00
Onion, garlic, olives and chilli in a napoletana sauce

Amatriciana

$28.00
Bacon, onion, garlic and chilli in a napoletana sauce

Verdure

$28.00
Mushrooms, capsicum, zucchini and eggplant in a creamy pesto or napolitana sauce topped with parmesan cheese

Gnocchi Gorgonzola

$28.00
Blue vein cheese in a creamy sauce topped with parmesan cheese

Gamberi

$34.00
Prawns, cherry tomatoes chilli and garlic in olive oil

Puttanesca

$30.00
Olives, capers, anchovies in napolitana sauce

Menu List

Pizza

Most of our pizzas can be prepared with a gluten-free base for an additional $5. Please indicate any allergies below each dish when placing your order, even if a dietary option is listed. Vegan cheese is available upon request at no extra charge. All our pizzas are baked in a wood-fired oven using our unique dough recipe and measure approximately 12-13 inches. Our house-made Napoletana sauce is infused with a blend of herbs and vegetables for enhanced flavor. * Please be aware that due to the size of our small kitchen and ingredient sourcing, we cannot guarantee the complete absence of severe allergens. We will, however, take every measure to prevent cross-contamination.

Fungi

$24.00
Ricotta, mozzarella, sauteed porcini and field mushrooms, drizzled with truffle oil

Carne Pizza

$26.00
Tomato base, mozzarella, supressa hot salami, leg ham, pork and fennel sausage, red onions and parsley

Quattro Stagioni

$25.00
Tomato base, ham, olives, mushrooms, artichoke hearts with mozzarella cheese

Margherita

$19.00
Tomato base, fior di latte, fresh basil and olive oil

Margherita Extra

$23.00
Tomato base, mozzarella di buffala, fresh basil, cherry tomatoes and olive oil

Zucca

$24.00
Pumpkin, mozzarella cheese, freshly woked spinach, ricotta caramelised onion, pine nuts and parmesan cheese

Salsiccia

$26.00
Tomato base, fior di latte, mozzarella, Italian sausage, leg ham and caramelised onion

Supremo

$28.00
Tomato base, mozzarella, ham, salami, roasted capsicum, spanish onion, mushroom & olives

Gamberi

$28.00
Tomato sauce, mozzarell, garlic prawns & Spanish onion finished with rocket

Romana

$23.00
Tomato base, mozzarella, ham

Crento Special

$28.00
Tomato base, mozzarella, fior di latte, supressa hot salami, garlic prawns, cherry tomatoes

Vesuvius

$25.00
Tomato base, ricotta, mozzarella, hot salami, caramelised onions, fresh green chilli

Proscuitto Crudo

$27.00
Tomato base, fior di latte, sliced prosciutto, rocket & shaved parmesan

Arrosto

$24.00
Napolitana, mozzarella, roasted potato with hint of garlic, roasted capsicum, grilled eggplant, caramelised onion and mushrooms

Extras

Gluten Free Base – $5
Mushroom, onions, olives,
mozzarella, ricotta, anchovies – $2 
Salami, ham, sausage – $3
Prawn – $5 

Menu List

Mains

Many of our main courses can be prepared gluten-free upon request at no additional charge. If you have any specific dietary needs or allergies, please list them under each dish when ordering, even if a suitable option is available. All mains, except for the Salmon, Tegamaccio, and Funghi Ripieni, are accompanied by sautéed seasonal vegetables. * Please note that due to the limited space in our kitchen and the variability in our ingredient supply, we cannot guarantee the complete absence of severe allergens. However, we will make every effort to avoid cross-contamination.

Funghi

$34.00
Your choice of chicken breast or veal scaloppine (+$3) served in a creamy mushroom and white wine sauce. Served with sauteed seasonal vegetables and roast potatoes

Casa Mia

$34.00
Your choice of chicken breast or veal scaloppine (+$3) served in a napolitana sauce with mushrooms, roasted capsicum, eggplant, olives and sun-dried tomatoes. Served with seasonal vegetables and roast potatoes

Marsala

$32.00
Your choice of chicken breast or veal scaloppine (+$3) cooked in a marsala wine and cream sauce. Served with seasonal vegetables and roast potatoes

Pollo Parmigiana

$32.00
Crumbed chicken breast topped with proscuitto, mozzarella and napolitana sauce. Served with seasonal vegetables and roast potatoes

Mussels fra diavolo

$31.00
Mussels, chilli, garlic, tomato, white wine in napolitana sauce served with Italian Ciabatta bread

Scaloppine Limone

$34.00
Veal scaloppine in a white wine, lemon, garlic and olive oil sauce. Served with seasonal vegetables and roast potatoes

Saltimbocca alla Romana

$34.00
Veal scaloppine topped with proscuitto and mozzarella, cooked in an olive oil and white wine sauce. Served with seasonal vegetable and roast potatoes

Tegamaccio

$42.00
Assorted seafood cooked in tomato broth with onion, garlic, chilli and herbs. Served with a side of bread

Risotto del giorno

Carnaroli rice risotto of the day

Pesce del giorn

Fish of the day

Menu List

Salads & Sides

Please be aware that, given the constraints of our small kitchen and the variability in our ingredient supply, we cannot guarantee the complete absence of severe allergens. However, we will take every precaution to prevent cross-contamination.

Patatine Al Tartufo

$14.00
Shoestring fries tossed with truffle oil and shaved parmesan, served with truffle aioli

Seasonal Vegetables

$14.00
Seasonal Vegetables cooked in olive oil, garlic, salt and pepper

Insalata Mista

$15.00
Mixed green salad with tomato, apple , walnuts & red wine vinegar dressing

lnsalata Rucola

$18.00
Rocket, pear, cashews , parmesan and balsamic dressing

lnsalata Caprese

$22.00
Buffalo mozzarella, roma tomato, fresh basil, extra virgin olive oil, garlic crostin

Patate Arrosto

$10.00
Roast potato in olive oil, garlic and rosemary

Menu List

Kids

Every kids’ meal comes with a free juice or a soft drink. Please be aware that due to the constraints of our small kitchen and ingredient sourcing, we cannot guarantee the complete absence of severe allergens. However, we will make every effort to avoid cross-contamination.

Kids Napoli

$15.00
Spaghetti served in napolitana sauce with cheese.

Kids Bolognese

$15.00
Spaghetti in home-made bolognese sauce with cheese

Kids Burro

$15.00
Spaghetti tossed with butter and parmesan

Kids Chicken Nuggets

$15.00
Served with chips and tomato sauce

Kids Schnitzel

$15.00
Served with chips and tomato sauce.

Kids Calamari

$15.00
Served with chips and tomato sauce.

Kids Cheesy Pizza

$12.00
Kids pizza served on a tomato base with mozzarella cheese

Kids Ham Pizza

$15.00
Kids pizza served on a tomato base with mozzarella and ham

All of our kids meals served with a free juice or a soft drink

Menu List

Desserts

Please be informed that, due to the limitations of our compact kitchen and the variability in our ingredient sourcing, we cannot ensure the complete absence of severe allergens. Nonetheless, we will take all necessary precautions to prevent cross-contamination.

Tiramisu

$18.00
Traditional Italian Tiramisu

Vanilla Pannacotta

$15.00
Homemade vanilla pannacotta topped with berry compote

Crème brulee

$16.00
Rich custard base topped with a layer of hardened caramelized sugar

American Brownie

$15.00
American style brownie served warm with fresh berries, chocolate fudge sauce and whipped cream

Nutella Pizza

$18.00
Freshly baked pizza bread topped with Nutella, fresh strawberries and roasted almond flakes

Gelato (1 Scoop)

$5.00
A frozen dessert of Italian origin. (Ask staff for the flavours)

Affogato

$18.00
An Italian dessert comprising a scoop of plain milk-flavored or vanilla gelato or ice cream topped with hot espresso

Menu List

Coffee & Tea

Explore our diverse tea menu, featuring a range of flavors and blends to suit every preference. We take care to prepare each tea with attention to detail and quality. If you have any dietary restrictions or allergies, please let our staff know before ordering. While we strive to prevent cross-contamination, please be aware that our kitchen’s limited space and ingredient sourcing mean we cannot guarantee the complete absence of allergens.

Espresso

$4.00

Long Black

$4.50

Piccolo

$4.50

Macchiato

$4.50

Latte

$4.50

Cappuccino

$4.50

FlatWhite

$4.50

Mocha

$4.50

Hot Chocolate

$4.50

Teas

$4.50
  • English Breakfast
  • Peppermint
  • Green
  • Earl Grey

Best Atmosphere

Experience a cozy, welcoming, and elegant setting for relaxation.

High Food Quality

Indulge in fresh, delicious, and gourmet meals made with care.

Healthy on a budget

Enjoy nutritious, balanced meals that are affordable and accessible daily.
Crento, a restaurant on Sydneys Northern Beaches in Collaroy provides simple and delicious Italian food. Pizza, pasta, mains, desserts, entrees and more, takeaway or dine in, fully licensed and BYO.
Call
(02) 8283 4300
Send Email
Crentocollaroy@gmail.com
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B.Y.O. Available Monday to Sunday – Bottled Wine Only (Monday to Thursday – $4 p.p. Corkage) (Weekends – $6 p.p. Corkage)      

Open 7 Nights – (Monday to Thursday – 4pm to 9pm) (Friday to Sunday – 12pm to 9pm)

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